DINNER MENU
Four Skewered Chicken with the Choice of Teriyaki Sauce or Lemon Sauce
Pork or Vegetables, Grilled or Steamed Traditional Japanese Dumpling
Shrimp or Vegetables Lightly Battered then Golden Fried served with Traditional Dipping Sauce
• Shrimp or Mixed Tempura (Shrimp and Vegetables) $7.95
• Vegetable Tempura $6.95
4 Pieces of Baked Green Mussels served in Dynamite
Sauce
Soft Shell Crab served with Ponzu Sauce
Assorted Seafood Baked in Dynamite Sauce
Wrapped Minced Chicken and Cabbage or Vegetarian Style (Golden Fried) served with Fresh Vegetables and Dipping Sauce
Japanese Cucumber, Spring Mixed, Enoki Mushrooms & Daikon Sprouts with Miso Vinaigrette
Assorted Seaweed & Spring Mixed Greens with Ginger Dressing
Grilled Chicken Teriyaki served over Spring Mixed Greens with Sesame Dressing
Spring Mixed Greens, Enoki Mushrooms & Daikon Sprouts with Ginger Dressing
Assorted Sashimi with Fried Calamari served over Spring Mixed Greens with Spicy Dressing
Enoki Mushrooms, Cucumbers, & Daikon Sprout with Mango Lime Vinaigrette
Seared Albacore Tuna served over Spring Mixed Greens
• Small $7.95
• Large $10.95
Assorted Sliced Fish over Spring Mixed Greens, and Cucumber tossed with Sunomono (Sweet Vinegar) • • • Small $7.95
• Large $10.95
Miso Soup with Clams
Steamed Clams in Sake
Assorted Sashimi over Sushi Rice
Tuna Sashimi over Sushi Rice
2 Pieces of Shrimp and 5 Pieces of Vegetable Tempura over Rice
Panko Crusted Pork or Chicken with Sweet Egg Sauce
Sushi Combination A
7 Pieces of the Chef ’s Choice
of
Nigiri Sushi and one California Handroll $14.95
Sushi Combination B
6 Pieces of California Roll, 6 Pieces of the Chef ’s Choice of Nigiri Sushi, and 6 Pieces of Sashimi served with Salad
6 Pieces of the Chef ’s Choice of Sashimi served with Salad, Steamed Rice, and your choice of
• Mixed Tempura $16.95
• Chicken or Beef Teriyaki $16.95
• Salmon Teriyaki $16.95
6 Pieces of the Chef ’s Choice of Nigiri Sushi and 4 Pieces of California Roll served with Salad, and your choice of
• Mixed Tempura $16.95
• Chicken or Beef Teriyaki $16.95
• Salmon Teriyaki $16.95
Fried Rice:
Udon Noodle or Buckwheat Noodle Soup:
Authentic Japanese Noodle Soup with Shrimp Tempura, Shitake Mushrooms, Carrots, Seaweed, Enoki Mushrooms, Daikon Sprouts, Mussels and Fish Cake (Komobiko)
Variety of Vegetables Noodle Soup
(Carrots, Shitake Mushrooms, Seaweed, Enoki Mushrooms) and White Tofu
Cold Noodle and Stir-Fried Noodle
Cold Buckwheat Noodles with Shrimp and Vegetable Tempura on the side
with Egg, Baby Bokchoys, Green Onions, Carrots, Sugar Snap Peas & Shitake Mushrooms with:
• Chicken or Vegetarian $8.95
• Beef or Shrimp $9.95
with Spicy Seafood with Mixed Vegetables:
• Baby Bokchoys, Baby Corns, Shitake Mushrooms,and Sliced White Onions $12.95
• or Vegetarian add Cabbage, Snow Peas, Napa Cabbage and Broccoli $8.95
served with Spicy Roasted Potato and Stir-Fried Broccoli, Sliced Carrots & Green Beans
served with Steamed Rice and Vegetables
• Chicken Breast $11.95
• N.Y. Steak $13.95
with Steamed Rice, Egg Plants, Sliced Carrots and Broccoli
Sautéed Vegetables: Sweet Onions, Cabbage, Bell Peppers, Carrots,
Shitake Mushrooms and Crown Broccoli in Sesame Sauce served with Steamed Rice
with Mixed Vegetables and Penne Pasta,
Red Bell Peppers, Sugar Snap Peas, Shitake Mushrooms, White Onions, and Cashew Nuts
with Zuchini, Yellow Squash, Bell Peppers, Buckwheat Noodles and Thai Basil
Baby Bokchoy, and Carrots wok with Oyster Sauce
on a Bed of Wok’s Baby Bokchoys, Shitake Mushrooms,
Buckwheat Soba & Yellow Curry Sauce
Glazed in Honey Tamarind with Coconut Flavor Steamed Rice
over Pad Thai Noodle with Peanut Sauce
Lightly Salted Steamed Soybean
Green Tea, Red Beans, Plum Wine, Chocolate Cinnamon, and Ginger