LUNCH MENU
Pork or Vegetables, Grilled or Steamed Traditional Japanese Dumpling
Shrimp or Mixed Tempura $4.00
Wrapped Minced Chicken and Cabbage or Vegetarian Style (Golden Fried) served with Fresh Vegetables and Dipping Sauce
Assorted Seaweed & Spring Mixed Greens with Ginger Dressing
Grilled Chicken Teriyaki served over Spring Mixed Greens with Sesame Dressing
Assorted Sashimi with Fried Calamari served over Spring Mixed Greens with Spicy Dressing
Organic spring mix topped with fresh sashimi slices served with spicy/non spicy dressing.
Marinated crispy fried chicken, sauteed vegetables.
Grilled salmon, blanched baby bokchoi, served with Teriyaki sauce and Tartar sauce.
Baked fresh water eel with sweet teriyaki sauce.
Mixed tempura/ shrimp (2 pc) and vegetable or shrimp tempura (4pc) or market fresh vegetable tempura.
Thin sliced sauteed ginger pork.
Stir-fried vegetables and crispy fried tofu.
Udon
Noodle soup with shrimp tempura, shitake mushrooms, carrots, seaweed, daikon sprouts, mussels and fish cake.
Udon or soba $6.00
Udon or soba with mixed tempura and veggie tempura $8.50.
Noodle soup with assorted vegetables and seaweed.
Ramen
Add more slices of BBQ pork in ramen bowl.
Soy sauce flavored soup, BBQ pork, boiled egg, green onion, nori, spinach, and bamboo shoot.
Miso flavored soup, BBQ pork, boiled eggd, wooden mushroom, bamboos shoots, corns and flash fried onion.
Choie of soy sauce or Miso flavored soup, stir fried vegetables.
Yaki
Stir-fried udon with vegetables and thins sliced pork topped with green onions and bonito flakes.
Sitr-fried udon with vegetables and chicken, chilli, garlic, egg, and basil leaves.
Stir-fried egg noodle with vegetables and thin sliced pork.
Create your own set: Choose 2 items from below $7.95
Kids plate (12 years old or younger, choose 1 item) $5.00
vanilla ice cream topped with Azuki (red bean) pasteand crackers.