LUNCH MENU
Four Skewered Chicken with the Choice of Teriyaki Sauce or Lemon Sauce

Pork or Vegetables, Grilled or Steamed Traditional Japanese Dumpling
Shrimp or Vegetables Lightly Battered then Golden Fried served with Traditional Dipping Sauce
• Shrimp or Mixed Tempura (Shrimp and Vegetables) $7.95
• Vegetable Tempura $6.95
4 Pieces of Baked Green Mussels served in Dynamite
Sauce
Soft Shell Crab served with Ponzu Sauce
Assorted Seafood Baked in Dynamite Sauce
Wrapped Minced Chicken and Cabbage or Vegetarian Style (Golden Fried) served with Fresh Vegetables and Dipping Sauce
Japanese Cucumber, Spring Mixed, Enoki Mushrooms & Daikon Sprouts with Miso Vinaigrette
Assorted Seaweed & Spring Mixed Greens with Ginger Dressing
Grilled Chicken Teriyaki served over Spring Mixed Greens with Sesame Dressing
Spring Mixed Greens, Enoki Mushrooms & Daikon Sprouts with Ginger Dressing
Assorted Sashimi with Fried Calamari served over Spring Mixed Greens with Spicy Dressing
Enoki Mushrooms, Cucumbers, & Daikon Sprout with Mango Lime Vinaigrette
Fried Rice:
Udon Noodle or Buckwheat Noodle Soup:

Authentic Japanese Noodle Soup with Shrimp Tempura, Shitake Mushrooms, Carrots, Seaweed, Enoki Mushrooms, Daikon Sprouts, Mussels and Fish Cake (Komobiko)
Variety of Vegetables Noodle Soup
(Carrots, Shitake Mushrooms, Seaweed, Enoki Mushrooms) and White Tofu
Cold Noodle and Stir-Fried Noodle
Cold Buckwheat Noodles with Shrimp and Vegetable Tempura on the side
with Spicy Seafood with Mixed Vegetables:
• Baby Bokchoys, Baby Corns, Shitake Mushrooms,and Sliced White Onions $9.95
• or Vegetarian add Cabbage, Snow Peas, Napa Cabbage and Broccoli $8.55
Assorted Sashimi over Sushi Rice
Tuna Sashimi over Sushi Rice
2 Pieces of Shrimp and 5 Pieces of Vegetable Tempura over Rice
Grilled Chicken or Beef Teriyaki over Rice
Panko Crusted Pork or Chicken with Sweet Egg Sauce
(No Rice Served) Red Bell Peppers, Sugar Snap Peas, Shitake Mushrooms, White Onions, and Cashew Nuts served with Mixed Tempura
Egg Plants, Sliced Carrots, Broccoli, Served with California Roll
Stir-Fried Noodles with Egg, Baby Bokchoy, Green Onions, Carrots, Sugar Snap Peas & Shitake Mushrooms with: (No Rice Served)
• Chicken or Vegetarian $7.55
• Beef $7.95
• Shrimp $8.55
• with California Roll $7.55
• with 3 Pieces of California Roll and 4 Pcs. of Chef Choice Nigiri Sushi $9.55
4 Pieces of California Roll and 5 Pcs. of Chef Choice Nigiri Sushi
Tuna and Salmon Sashimi served with Chicken or Beef Teriyaki
Teriyaki Chicken or Beef with California Roll and Gyoza
Skewered Chicken or Beef with Mixed Tempura
Sautéed Vegetables: Sweet Onions, Cabbage, Bell Peppers, Carrots, Shitake Mushrooms, and Crown Broccoli in Sesame Sauce
Red Snapper, served with Gyoza
Lightly Salted Steamed Soybean
Green Tea, Red Beans, Plum Wine, Chocolate Cinnamon, and Ginger

